A couple of food fans critiquing and sharing their experiences of the most gourmet cuisine available (that you can get for under a fiver from a trailer in a pub car park. More Michelin man than Michelin star.
Hold the Salad was started in 2020 after hosts Herman and Barney talked about starting a food podcast for a number of years - inspired by their love of high-end grub such as cheeseburgers and kebabs.
Join Herman and Barney as they critique the food that they've been eating, with a different theme each week; from debating the battle between McDonalds and Burger King to what makes the perfect Sunday roast to their quest to crowning the best ever kebab.
Herman / Co-Host
Barney / Co-Host